Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, catalan three kings' cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Catalan Three kings' cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Get Sourdough
- Prepare 2 grams fresh yeast
- Get 90 grams bread flour
- Prepare 60 ml whole milk
- Prepare Dough
- Make ready 1 large egg
- Make ready 350 grams bread flour
- Make ready 80 granulated sugar
- Take 15 ml cointreau
- Get 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Take 60 ml whole milk
- Prepare 70 grams unsalted butter
- Take Marzipan
- Prepare 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Take 1 egg yolk
- Get Topping
- Get 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Take 1 eggs
- Get 30 grams almond
- Prepare 1 box of dried and candied fruit
- Make ready ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up for this exceptional food catalan three kings' cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
