Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal & walnut hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Oatmeal & Walnut Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oatmeal & Walnut Hot Biscuit (Scone) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Take 25 g Brown Sugar
  5. Make ready 35 g Butter (Salted)
  6. Prepare 120 g Milk (or cream)
  7. Prepare 60 g Oatmeal
  8. Take 35 g Walnuts

Oatmeal is the processed golden child of the nutrition world. All oatmeal is processed, but luckily, processing in the oatmeal industry has nothing to do with artificial ingredients and added sugar. Oatmeal is a popular breakfast food because it is high in protein and dietary fiber. In this article, we list the potential benefits of oatmeal and provide its nutritional information.

Steps to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

From rolled oats to steel-cut oats to Scottish oats, oatmeal is a nutrient-dense whole grain (an ancient whole grain!) that's widely available, affordable, and easy to cook. And while oatmeal may not carry. Oatmeal helps in cancer prevention, weight loss, boosting immunity, and managing diabetes. It also helps you keep a healthy heart and lower hypertension. Oatmeal is a quick, healthy breakfast that's good for your cholesterol.

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