Panchmel Palak Khichdi
Panchmel Palak Khichdi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panchmel palak khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panchmel Palak Khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Panchmel Palak Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have panchmel palak khichdi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panchmel Palak Khichdi:
  1. Make ready 2 cup washed and chopped palak,
  2. Take 1 cup rice,
  3. Make ready 1/2 cup mung dal,
  4. Make ready 1/4 cup tur dal,
  5. Take 1 tbsp chana dal,
  6. Make ready 1 tbsp masur dal,
  7. Prepare 1 medium sized tomato chopped,
  8. Prepare 1 tsf garam masala,
  9. Prepare 1 tsf ginger - garlic paste,
  10. Make ready 1 tsf jeera,
  11. Prepare 1/2 tsf mustard seeds,
  12. Get 1 tsf haldi powder,
  13. Take 1/2 tsf red chilli powder,
  14. Take 1 tbsp ghee,
  15. Prepare salt to taste and
  16. Get 5 cups water
Steps to make Panchmel Palak Khichdi:
    1. To begin wash rice and dals properly and soak them in water for half an hour.
    1. In a pressure pan heat ghee and add mustard and jeera.
    1. To this add ginger- garlic paste, tomatoes and palak. Roast well for 2-3min.
    1. Now add the soaked daks and rice. Saute it well for 5min.
    1. Add haldi, red chilli powder and garam masala powder. Saute for 2-3min
    1. Now add boiling water to this mixture and mix well. If you like more soft khichadi you can increase the amount of water.
    1. Add salt as per your taste.
    1. Cook for 5-6 whistles.
    1. Serve hot with raita, achar and papad.

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