Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naan bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Naan bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Naan bread is something which I have loved my entire life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook naan bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread:
- Prepare Flour (half mudu)
- Get pinch Salt
- Get 2 teaspoons Yeast
- Get Baking powder half tablespoon
- Get Oil half spoonfull
- Make ready Frying oil or butter
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Instructions to make Naan bread:
- Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly
- Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture)
- Cover with plastic bag for 10-15 minutes for the mixture to rise
- Knead some more until it is smooth. Put in round shapes to make rolling easy
- Roll until flat
- Fry on each side until golden brown
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
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