Dhaba style Egg Tadka
Dhaba style Egg Tadka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dhaba style egg tadka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhaba style Egg Tadka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dhaba style Egg Tadka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Egg Tadka:
  1. Prepare 1/2 cup Whole Green Mung Dal soaked overnight
  2. Make ready 1 chopped potato
  3. Prepare 2 chopped onion
  4. Get 2 chopped tomato
  5. Get 1/2 teaspoon cumin seeds
  6. Prepare 1 bay leaf
  7. Get 1 teaspoon turmeric powder
  8. Get 2 teaspoon ginger garlic paste
  9. Get 1 teaspoon coriander powder
  10. Take 1 teaspoon red chilli powder
  11. Take to taste Salt
  12. Make ready 1 beaten egg
  13. Take 1 cup coriander leaves
  14. Prepare 1 lemon for garnishing
Steps to make Dhaba style Egg Tadka:
  1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
  2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
  3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
  4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
  5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

So that is going to wrap it up with this special food dhaba style egg tadka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!