Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naan bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Naan bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Naan bread is something that I’ve loved my entire life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have naan bread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Prepare Half kg of all purpose flour
- Take 1 and half table spoon of yeast
- Make ready Pinch salt
- Get 3 table spoon sugar
- Make ready 1 cup yogurt
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan bread:
- Mix the ingredients
- Make a dough and cover for 30 minutes to rise
- Cut the dough into shapes
- Roll into thin round shapes
- Grease the surface of the above with brush
- Put your non stick pan on low heat
- Place your round flat dough on the hot dry pan and flip as it rise until done
- Serve with scrambled eggs and mayonnaise or any sauce of your choice
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that’s going to wrap it up for this exceptional food naan bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
