Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cranberry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce:
- Prepare 12 oz cranberries, fresh or frozen
- Take 3/4 cup water
- Make ready 1 cup sugar
- Make ready 1 tbsp orange zest
- Take 1/4 tsp salt
- Get 2 tbsp orange liquor (Triple Sec, Grand Marnier)
Instructions to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
So that’s going to wrap this up for this exceptional food cranberry sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
