Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, naan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Naan Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan bread using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Naan Bread:
- Get 2 1/2 cups flour
- Get 1/2 cup warm water
- Prepare 2 tspn yeast
- Make ready 1/2 cup plain yogurt
- Take 1 tsp sugar and little salt
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan Bread:
- In a bowl dissolve yeast in warm water stir and add yogurt add sugar and salt and make a soft dough allow it to rise or double in size for like 40mins to 1hr. Punch down the air and make 6 or more balls. Roll each ball with rolling pin and bake each side in frying pan or roti pan and serve with sauce of choice.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that is going to wrap it up with this special food naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
