Inebriated Duck
Inebriated Duck

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, inebriated duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Inebriated Duck is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Inebriated Duck is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inebriated Duck:
  1. Prepare Necessities
  2. Take 5 lb Whole Duck
  3. Take 1 can Mandarin Orange (12 oz.)
  4. Make ready 1/4 cup Ginger Garlic Paste
  5. Prepare 2 oz Citron Vodka
  6. Get 1 oz Triple Sec
  7. Take 1 tbsp Kosher Salt
Instructions to make Inebriated Duck:
  1. Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
  2. Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
  3. Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
  4. Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.

So that’s going to wrap it up with this special food inebriated duck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!