Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naan/shawarma bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Naan/shawarma Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Naan/shawarma Bread is something that I have loved my whole life.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Naan/shawarma Bread:
- Prepare 2 cups flour
- Prepare 2 cups flour
- Make ready 2 tbsp active yeast
- Prepare 2 tbsp active yeast
- Prepare 2 tbsp sugar
- Prepare 2 tbsp sugar
- Get I tap salt
- Get I tap salt
- Prepare 1 cup warm water
- Get 1 cup warm water
You can add whatever makes you fancy. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is.
Steps to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
The thick and chewy bread with its signature charred and slightly crunchy spots can be savoured in many ways: Scooping, dipping, as a pizza base, buttered and grilled, toasted or even on its own. Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. Click Play to See This Naan Leavened Indian Flatbread Recipe Come Together. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. What would the Indian cuisine be without naan bread?
So that’s going to wrap this up with this special food naan/shawarma bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
