Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kulcha naan/ indian flat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kulcha Naan/ Indian flat bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kulcha Naan/ Indian flat bread is something that I’ve loved my whole life.
Typical naan breads include: garlic naan, brushed with ghee, crushed garlic and chopped cilantro. Some people also recommend to bake Indian naan breads in a cast iron skillet on a stove, but a Today, naan is known all over the world as the ubiquitous Indian flat bread. Onion Paneer Kulcha is the second most popular Indian flat bread after Naan.
To get started with this recipe, we have to first prepare a few ingredients. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha Naan/ Indian flat bread:
- Make ready 2 tsp dry active yeast
- Get 1 tsp sugar
- Prepare 1/2 cup warm water
- Prepare 3 cups flour, divided
- Prepare 1/2 tsp salt
- Make ready 1/4 cup olive oil
- Make ready 1/3 cup plain yoghurt
- Prepare 1 large egg
- Prepare 1/4 cup chopped cilantro
- Take 2 teaspoons nigella seeds/kalojeera /kalonji
Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." This recipe however uses a regular home oven (with a pizza stone). Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish. The bread puffs slightly, and will lightly brown on the sides.
Steps to make Kulcha Naan/ Indian flat bread:
- In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
- Once frothy add oil, yogurt, and egg and mix until evenly combined.
- In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
- Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
- Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
- Serve them hot with any chicken or paneer dishes.
- Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy
You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend sent me pictures to tempt me and sent me how she made it too. In Hyderabad, India, kulcha is also referred to as naan or sheermaal.
So that’s going to wrap this up with this exceptional food kulcha naan/ indian flat bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
