Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Naan Bread is something that I’ve loved my whole life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To begin with this recipe, we must prepare a few components. You can have naan bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan Bread:
- Make ready 2 cups flour
- Take 1 tbsp active yeast
- Prepare 1 beaten egg
- Prepare 3 tbsp powdered milk
- Take Warm water
- Get 2 tbsp sugar
- Make ready Pinch salt
- Make ready 2 tbsp butter
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan Bread:
- In a bowl dissolved yeast in warm water, let stand for 5 mins until frothy.
- Strir in sugar,milk,egg,salt and flour to make a soft dough, knead for 5mins until smooth. Cover with cloth and set aside to rise, let it rise for 40mins until the dough has doubled in size.
- Punch down dough and knead, pinch off small handfuls of dough and roll into balls and place on a tray. Cover with towel and allow to rise until it doubled in size about 30mins.
- During the second rising, preheat the pan to high heat.
- Roll one ball of dough out into a thin circle, lightly oil the pan and place the dough on a pan until lightly browned.
- Brush uncooked side with butter and turn it over until browned. Continue the process until all the naans has been prepared.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that is going to wrap it up with this exceptional food naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
