Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed flat naan bread (kelane/bolani)نان کلانه. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something that I’ve loved my whole life. They are nice and they look wonderful.
Kelane is a local and traditional Kurdish stuffed fried flat bread in Iran. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. See great recipes for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه too!
To begin with this recipe, we must prepare a few components. You can have stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- Make ready 450 g plain flour
- Prepare 200 ml cold water + 3tbsp more water
- Make ready 150 g feta cheese
- Prepare 2 tsp salt
- Take Stuffing ingredients
- Make ready 2 cooked potatoes, peeled and mashed
- Prepare 1/3 bell pepper, finely chopped
- Make ready 1 medium onion, finely chopped and sautéed
- Prepare 1/2 tsp dried mint
- Make ready 1/3 tsp garlic powder
- Make ready to taste Salt and pepper
- Get 1 small bunch of each fresh coriander & parsley, finely chopped
- Prepare 2-3 spring onions, finely chopped
- Take 2 cloves garlic, grated
- Make ready 1/2 tsp coriander powder
The What are the different types of filling for Bolani? This Bolani recipe is made with potato, scallions and cilantro. A common and delicious filling but the. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan.
Instructions to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:
- First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
- Cover the dough with a kitchen towel and allow to rest for 30 minutes.
- Meanwhile, prepare stuffing ingredients. I have made two different stuffings: - one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
- For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
- After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
- Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
- Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
- Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
- Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
- Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.1. 1.
Boulanee Katchalu, is a potato filled flatbread and this was one of my kids favorite yet. Bolani can be sweet or savory and the filing vary anywhere from spinach, lentils, pumpkin and so on. Bolani - An Afghan Stuffed Flat Bread. · Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The possibilities for the filling are endless!
So that’s going to wrap this up with this exceptional food stuffed flat naan bread (kelane/bolani)نان کلانه recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
