Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Naan bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Naan bread is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
To begin with this particular recipe, we must first prepare a few components. You can cook naan bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Naan bread:
- Take 2 1/2 cups flour
- Make ready 1 tsp yeast
- Get 1/2 cup warm water
- Prepare 1 tsp sugar
- Take 1/4 plain yoghurt
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Make ready 3 tbsp oil
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Instructions to make Naan bread:
- In a bowl add warm water,salt and yeast and allow for 3mins to bubble
- Add in the flour the rest of the ingredients and mix
- Knead on a flat surface until u get a non sticky dough
- Cover and allow to rise for 2 hours
- Make into balls and roll. Heat on a greased pan on both sides
- Melt butter and brush on both sides while still hot
- Enjoy with curry or kebabs
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that’s going to wrap it up with this special food naan bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
