Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup with naan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable soup with Naan bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable soup with Naan bread is something that I have loved my whole life. They’re fine and they look fantastic.
Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Vegetable soup with Naan bread This is ideal for cold day, it is full of veggies and it will keep you warm #soupchallenge. Any time I make pizza, I happen to believe it'll be great as long as I use delicious, fresh toppings.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup with Naan bread:
- Make ready 2 medium potatoes peeled and diced
- Take 1 large carrot peeled and diced/sliced
- Take 2 medium baby marrows sliced
- Take 1 medium onion chopped
- Get 1 chicken stock
- Take 1 packet Knorr vegetable cup s soup
- Get 1 teaspoon curry powder
- Prepare 1 tablespoon cooking oil
- Make ready Pinch salt or more when needed
Spread mozzarella cheese onto each naan bread; top with vegetable mixture. Wipe the mixing bowl clean and spray with cooking oil. Turn the dough out into the bowl. Cover with a damp dish towel and set in a warm place for one hour, or until the dough has doubled in size.
Steps to make Vegetable soup with Naan bread:
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
- Stir until the soup has thicken up, let it simmer on low heat and enjoy
Tips This recipe becomes vegan, gluten-free, soy-free, and lactose-free without the naan bread, making it a favorite everyone can enjoy. Naan bread is a soft, moist, textured flatbread created by mixing flour, sugar, yogurt, yeast, water, and salt. Drop naan bread onto a hot skillet so it immediately cooks from the outside but the inside remains tender and chewy. Once it bubbles in the pan, it is ready to flip. Place cooked naan in foil to keep warm while you cook the remaining pieces.
So that is going to wrap this up for this exceptional food vegetable soup with naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
