Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft bread naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. As mentioned earlier naan bread can be cooked in either a cast iron skillet or the oven. How It Is Stored After Cooking This easy homemade naan bread is super soft, chewy and delicious!
Soft bread naan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft bread naan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft bread naan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft bread naan:
- Prepare 1 kg flour
- Take 200 grams curd
- Take 2 tbsp oil
- Get 2 tsp sugar
- Make ready As needed Warm water
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp yeast
This is the best recipe you'll find online! Naan is an Indian recipe; it's a type of flat bread. A traditional flat bread from India, naan breads are normally baked inside hot Tandoor ovens with charcoal or wood fire. The breads fill with air pockets and cook perfectly.
Steps to make Soft bread naan:
- Let the yeast rise in little hot water for 15 minutes
- Mix all the ingredients in the flour and conver it perfect for 2 hours
- Take a small ball from the dough and roll it.Now apply water on one side and stick it on the tawa invert the tawa and let is cook on low flame.
- Then apply butter and serve.
Easy homemade naan is a simple bread to make and comes out deliciously soft and slightly chewy. The dough is quick to prepare and once it has risen, it's quickly panfried until golden. It can be used as a dipper, a wrap, or even as a pizza base! Remove the finished naan from the skillet, transfer to a baking sheet or serving platter, and brush with more of the melted ghee or butter. Cover with foil or a clean dish towel to keep warm.
So that’s going to wrap this up for this exceptional food soft bread naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
