Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Take 1/2 cup unsalted butter
- Prepare 3 tbsp confectioner's sugar
- Prepare Juice of 1 orange
- Make ready 2 tbsp grenadine
- Take 1 tbsp cognac
- Get 1 tbsp rum
- Get 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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