Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naan bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Naan bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have naan bread using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread:
- Take 2 cups floor
- Get 1 tbspof yeast
- Get 1 cup mala
- Make ready oil
- Get garlic
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan bread:
- Add the flour yeast and mala… mix them
- Add 2tbsp of oil and put the dough to double for 15 minutes…
- Make a mixture of oil tumeric and ginger…
- Make small balls of the bread..
- Press the ball… apply the mixture on it and fold into ball again
- Spread them in an oval shape… and put them on a hot pan…
- Once they brown on wan side.. turn tje other untill brown as well… smear the bread with the ginger mixture before serving
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that’s going to wrap it up with this special food naan bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
