AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies "souffle di panettone". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

La ricetta del suo Soufflé di Panettone (ne. Il souffle di panettone Bimby è una perfetta ricetta antispreco. Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste!

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs "SOUFFLE di PANETTONE" is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Prepare 300 grams panettone, sliced coarsely
  2. Get 150 grams white chocolate, chopped
  3. Get 500 ml orange liqueur or orange juice
  4. Get 4 eggs
  5. Take 6 egg yolks
  6. Prepare 200 grams butter
  7. Prepare 100 grams baking flour
  8. Take 100 grams sugar
  9. Make ready 1 fresh cranberries, for decoration
Instructions to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

So that is going to wrap this up with this special food amies "souffle di panettone" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!