Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato curry and peas served with naan bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Curry and peas served with naan bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Curry and peas served with naan bread is something that I have loved my entire life.

Sweet potato curry and naan bread are one of my favourite meals. It's really easy to make, low fat, healthy and a good way to get lots of nutritious veggies. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Make ready 1-2 sweet potatoes… Cut to small slices
  2. Get 2 onions
  3. Make ready 2 tomatoes
  4. Make ready 1 cup peas
  5. Get 1 carrot
  6. Get Ginger and garlic
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/4 /tsp curry powder
  9. Prepare Pepper and salt
  10. Make ready 1 tbsp tomato paste
  11. Make ready Coconut milk.. As per your preference

The chick peas(garbanzo beans) were a little crunchy so I think I will cook them separately next time before adding to the dish. Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal, or tofu in spinach curry and rice or flatbread. it depends on personal preference. Indian dishes like these are often served with just some flatbread or with some beans or lentils onthe side and. This potato and pea curry is possibly the most common vegetable curry in India.

Instructions to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

Sweet potato and chickpea curry from the oh she glows cookbook. Serve on a bed of cooked grains, garnished with cilantro and coconut. Sweet potato, green peas, and tomatoes cooked with curry powder until heated through and then sprinkled with cilantro. The Skinny on Curried Sweet Potatoes with Green Peas. A mouth-watering sweet potato and pea curry served with golden rice.

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