Potato Stuffed Bread (Naan Shekampur)
Potato Stuffed Bread (Naan Shekampur)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato stuffed bread (naan shekampur). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Stuffed Bread (Naan Shekampur) is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or Before putting the Naan in oven, oil your palms with oil and flip naan between your palms and place onto your baking/pizza stone. A creative, potato filled take on the international superstar of Indian bread.

To begin with this recipe, we must first prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
  1. Make ready 3 cups all purpose flour
  2. Take 200 ml water
  3. Prepare 2 tsp salt
  4. Take 1 tsp vegetable oil
  5. Prepare Ingredients for fillings
  6. Take 400 g potatoes, boiled, peeled and chopped
  7. Take 2 medium onions, peeled and fined chopped
  8. Take 3 fresh spring onions, finely chopped
  9. Prepare 3 fresh coriander, finely chopped
  10. Prepare 1 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Take 1/2 tsp chilli flakes
  13. Take 1/2 tsp turmeric
  14. Make ready 1 tsp paprika powder
  15. Prepare to taste Salt
  16. Get Olive oil

Along with naan, parathas are always a "must have" when I go out for Indian. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Potato Stuffed Bread (Naan Shekampur) Recipe by Rozina Dinaa. Great recipe for Potato Stuffed Bread (Naan Shekampur).

Steps to make Potato Stuffed Bread (Naan Shekampur):
  1. Ingredients
  2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
  3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
  4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
  5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
  6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
  7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
  8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
  9. Bake each side for 3 minutes then flip over and bake other side.1. 1. 1.

One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner. Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start.

So that is going to wrap this up for this exceptional food potato stuffed bread (naan shekampur) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!