Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I have loved my entire life.
In a bowl, mix sugar, yeast, and milk warm together. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer).
To begin with this recipe, we must prepare a few components. You can cook sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook it.
The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- Get 3 cups all purpose flour
- Make ready 1 cup warm milk
- Prepare 1/2 cup sugar
- Prepare 100 g melted butter
- Prepare 1 large egg, beaten
- Get 1 egg yolk, beaten as egg wash
- Get 1 tbsp dried yeast
- Take Sesame seeds (optional)
- Take 1/2 tsp salt
While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a tava in the convenience of your own kitchen. Using warm milk and spices in the dough gives it a really rich. The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. It is believed that sheermal has Persian roots, when numerous Persians traveled to India and Pakistan and learned the secrets of bread-making.
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- In a bowl, mix sugar, yeast, and milk warm together.1.
- In another bowl mix flour with salt and then pour milk mixture,
- Beaten egg, and melted butter in it. Combine together
- And melted butter in it.
- Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
- Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.1. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..1. Cover the dough and let to rest for another 20 minutes.1. Then give favourite decoration or design to the bread.1. 1. 1. Egg wash top of bread and garnish with sesame seeds.
- And sprinkle pinch of cinnamon on the dough.
- Transfer the dough into the oven and bake for 20-25 minutes until golden brown.1. 1. 1. 1. 1. 1. 1.
- Ingredients
Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour. Persian sweets and pastry - Shirmal e Hamadan - شیرینی های سنتی کشور شیرمال همدان. Naan Sheermal Recipe Sheermal Bread Recipe مواد لازم تخم دو عدد به حرارت خانه شیر یک پیاله روغن نیم پیاله شکر دو قاشق غذا نمک یک قاشق چای آرد سفید پنج پیاله خمیرمایه فوری یکونیم قاشق چایخوری آب نیم گرم نیم پیاله یک عدد تخم و دو قاشق شیر و سیاه دانه برای.
So that’s going to wrap it up for this exceptional food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
