Kelane Naan Bread
Kelane Naan Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kelane naan bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kelane Naan Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kelane Naan Bread is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you cook that.

The ingredients needed to make Kelane Naan Bread:
  1. Prepare Ingredients for dough
  2. Make ready 3 cups all purpose flour
  3. Take 2 tsp salt
  4. Get 1 tsp vegtable oil
  5. Prepare 200 ml water
  6. Prepare For filling
  7. Prepare 300 g spring onions
  8. Prepare 1 bunch coriander
  9. Prepare 1 clove garlic
  10. Prepare 4 tbsp olive oil
  11. Get to taste Salt and pepper
  12. Make ready 1 tsp paprika
  13. Make ready 1 tsp cumin

Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

Instructions to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.1.
  2. Knead the dough for 3-4 minutes.
  3. Cover the dough with kitchen towel and leave it to rest for half an hour.
  4. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.1. Meanwhile, finely chop herbs and vegetables for filling.
  5. Add all spices, olive oil..1. And grated garlic. Mix ingredients together and set aside.1. Take one dough.
  6. Flat the dough with a rolling pin.1. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).1. 1. With rolling pin, gently press it.1. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ1. 1. 1. In serving time put some butter or spray vegetable oil on kelane.1. 1. 1. 1. 1. 1. Ingredients

Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ' in Afghanestan is called ' B. Today, I made potato stuffed bread and seriously it is just delicious naan bread. I have loads of bread ( #naan) recipe such as: pan fried naan, keema naan, sheermal bread, kelane naan bread, pitta bread, naan Barbari, onion spiral bread, naan fateer, olive bread, spicy lentil flat bread, garlic bread, Indian chickpea flat bread, country bread.

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