Pitta bread (Naan)
Pitta bread (Naan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pitta bread (naan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pitta bread (Naan) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pitta bread (Naan) is something that I’ve loved my entire life. They are nice and they look wonderful.

Which is better bread naan or pita? Pockets of pita/ pitta bread are one of my top choices for sandwiches. The flat breads you make at home are worlds apart from the stuff you.

To get started with this recipe, we have to first prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Pitta bread (Naan):
  1. Get 350 g all purpose flour
  2. Prepare 1 tsp salt
  3. Take 160 ml warm milk
  4. Prepare 80 ml warm water
  5. Make ready 1 tsp active dry yeast
  6. Get 1 tsp sugar
  7. Take 1 tbsp Olive oil+ extra for baking

Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you bake. Learn more about our range of Pitta. Naan and pita look so similar.

Instructions to make Pitta bread (Naan):
  1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. 1. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
  2. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.1.
  3. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.1. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
  4. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.1. 1. 1. 1. 1. 1.

Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Learn how to make pitta bread with this classic pitta bread recipe. These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. Easy Pita Bread Recipe aka Pocket Bread Recipe.

So that’s going to wrap it up for this special food pitta bread (naan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!