Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala with garlic naan bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers.
Chicken Tikka Masala with Garlic Naan bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala with Garlic Naan bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:
- Take For Chicken Marination:
- Make ready 1 cup yoghurt
- Prepare 4 teaspoon chilli powder
- Take Cubed chicken breast
- Get Salt
- Take For Gravy:
- Take 4 teaspoon oil
- Take 1 large red onion(sliced)
- Get Finely diced tomatoes
- Take 2 teaspoon turmeric
- Prepare 4 teaspoon red chilli powder
- Get 2 teaspoon Cumin powder
- Prepare Garlic and ginger paste
- Prepare 1 cup cream
- Make ready For garlic naan bread:
- Get 200 gm refind flour
- Prepare 1 teaspoon oil
- Prepare 4 teaspoon yoghurt
- Get 1 teaspoon sugar
- Prepare Minced garlic
- Take 1 teaspoon baking powder
- Take Water
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Loaded fries doused with tikka masala, onions, scallions, tomatoes, cilantro covered in sweet and spicy secret spices.
Instructions to make Chicken Tikka Masala with Garlic Naan bread:
- Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
- For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
- Add diced tomatoes and cook until tomato is cooked and add one cup cream
- Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
- In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
- Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
- Serve the chicken tikka masala and garlic naan bread hot and enjoy
Tikka Pizza Tikka Sauce, garlic, fresh mozzarella, red onions, tomatoes on a Naan crust topped with cilantro. Cut the other lemon into wedges for serving. In a medium bowl, stir together the chicken, garlic, lemon juice, and yogurt and season with salt and pepper. While the chicken marinates, prepare the remaining ingredients. I just posted the other day about one of our favorite foods ever, Chicken Tikka Masala, but there is a second part of that meal that cannot go unmentioned - the warm, buttery garlic naan bread that accompanies it on the side.
So that is going to wrap it up with this exceptional food chicken tikka masala with garlic naan bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
