Bajre ka khich
Bajre ka khich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bajre ka khich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I m here to share the Recipe of Bajre ki Khichdi, also known as Bajre ka Khichda. Bajra (Pearl millet) is very healthy as it is a good source of. Moth and bajra are soaked separately overnight and cooked after preparing them.grinding moth.cooking further makes a very delicious dish.

Bajre ka khich is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bajre ka khich is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bajre ka khich using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bajre ka khich:
  1. Get 2 Katori Pearl Millet (Bajra)
  2. Prepare 1/2 cup Petite Yellow Lentils Split (Mung Dal)
  3. Prepare 8 cups I water
  4. Prepare 1/2 tbsp Salt
  5. Make ready 4-5 tsp Ghee

Could you please post a Bajre Ka Khichada recipe too? I regularly make your recipes …they all are super easy and very healthy.thanku fr sharing!…regarding the bajre ki khichdi i wanted to ask u. Bajra Khichdi Recipe, Bajra Masala Khichdi,bajra ki khichdi,bajre ki khichdi,bajra khichdi benefits,bajra khichdi nutrition,how to make bajra khichdi,Sajjalu khichdi, healthy khichdi recipes, millet recipes. Bajre ki Meethi Roti Recipe - Baajre da Mitha Todha by Mubashir Saddique - Village Food Secrets.

Instructions to make Bajre ka khich:
  1. Take bajra soak in little water for 15-20 min. Then take mixer jar and churn little and then take in plate. Now rub with hands well and you will see it will get peeled, then seive it well. And you will get cleaned bajra as shown in image.
  2. Now take pressure cooker add water and take a boil, then add bajra and keep stirring continuously and make sure there should not be any lumps in it. Then add salt and mix well. Cover with lid without whistle and let it get cooked for 15-20 min on low-medium flame. And keep stirring in between so that it don't stick in bottom.
  3. After 15-20 min check it has cooked or not like we check rice. Then serve in a bowl and add Ghee.

Bajre Ki khichdi banane ka sahi tarika/Bajre Ki khichdi/Traditional Recipe of Bajre Ki Khichdi — Смотреть на imperiya.by. Bajre Ki Kadh a type of Rajasthani kadhi is cooked with sangari and sharp and pungent radish. The tempering with onions, ginger, garlic and spices gives the kadhi a rich and exciting flavour. Bajre Ki Raab on Chulha in traditional old style- Indian Village from Rajasthan ! Check Bajre Ka Halwa Recipe in Urdu.

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