Light and Puffy Homemade Naan Bread in a Pan
Light and Puffy Homemade Naan Bread in a Pan

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, light and puffy homemade naan bread in a pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Light and Puffy Homemade Naan Bread in a Pan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Light and Puffy Homemade Naan Bread in a Pan is something which I have loved my whole life. They are fine and they look fantastic.

In this video I'm going to show you how to cook a plain naan bread at home in a pan. I'll show you how to make the dough, how to roll it and how to cook it. Make soft and fluffy home made naan in a frying pan at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Get 300 grams Bread (strong) flour
  2. Make ready 3 grams Dry yeast (the type that doesn't need to be proofed beforehand)
  3. Take 1 1/2 tbsp Sugar
  4. Take 1 tsp Salt
  5. Get 1 Egg
  6. Get 100 ml Milk
  7. Take 50 ml Plain yogurt
  8. Take 1 tbsp Olive oil
  9. Get 1 Bread flour for dusting

Naan - The big round piece of thin bread that greets you at your favorite Indian restaurant isn't just for eating out anymore. Heat a large nonstick frying pan or griddle over medium heat. Also preheat your oven broiler to high. Simple instructions & video on how to make the BEST naan in a An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes.

Steps to make Light and Puffy Homemade Naan Bread in a Pan:
  1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
  2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
  3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
  4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
  5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
  6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
  7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
  8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
  9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
  10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

He made candles while I was gone, and so there are candles everywhere, lit and glowing. Oven( Pita bread/ Naan Flat Bread). I'll show you how Shawarma bread is made on a pan (stove top) and in an oven. Both methods are great, but with the pan, you get the distinctive brown spots of pita bread , while in an oven you don't get as much(except you are using an oven stone). Homemade Sandwich Bread Sandwich Bread Recipes Easy Bread Recipes Cooking Bread Bread Baking Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan.

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