Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian naan bread: add toppings or serve plain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.
Indian Naan Bread: Add Toppings or Serve Plain is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Naan Bread: Add Toppings or Serve Plain is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Naan Bread: Add Toppings or Serve Plain:
- Prepare 200 grams Bread (strong) flour
- Make ready 1/4 tbsp Baking powder
- Get 1/2 tbsp Salt
- Get 3 1/2 grams Dry yeast
- Get 1 tbsp Sugar
- Get 75 ml Slightly hot water
- Make ready 2 tbsp Vegetable oil
- Make ready 3 tbsp Plain yogurt
- Make ready The following toppings for the naan are optional and can be omitted
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Grated garlic
- Get 1 handful Fresh coriander (cilantro) leaves
- Take 1 tbsp Butter
A typical naan recipe involves Nigella seeds are commonly added to naan as cooked in Indian and Bangladeshi restaurants. Pesto Naan Pizza with Caesar Grilled Chicken Topping. Mission Foods recently launched Mission Naan which is available in two flavours at the bread isles of all major supermarkets. Homemade naan bread is a great find and one that I bake often especially when I have friends Top each naan with coriander leaves or your preferred choice of topping and pat lightly into the naan.
Instructions to make Indian Naan Bread: Add Toppings or Serve Plain:
- Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
- In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
- Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
- Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
- Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
- While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
- When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
- Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
- Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
- Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
- Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
- Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
- The naan will puff up. You can also cook them in a non-stick frying pan.
- For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
- Naan with cumin seeds smells fantastic.
Naan breads are traditionally baked in a clay oven, giving them their distinctive burnished exterior and fluffy interior. You can make three types of naan with this recipe: plain, garlic or the raisin, almond and coconut-stuffed peshwari version. This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may "This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has The only thing I did different was add a bit more salt and cook them in a hot pan coated with a bit of oil.
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