Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese naan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Simply delicious and easy to prepare. Another must try flatbread for you Indian food lovers out there.
Cheese Naan Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese Naan Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese naan bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Naan Bread:
- Prepare 120 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Prepare 1 tsp Instant dry yeast
- Get 1 tbsp Granulated sugar
- Take 1/2 tsp Salt
- Take 20 grams Grated cheese
- Make ready 1 tbsp Vegetable oil
- Take 100 ml Lukewarm water
Cheese Naan bread goes with Indian dishes. You can also watch my new recipe for pita bread cooked in a pan, which is ideal to accompany dishes with sauces or as an antipasto dip into hummus. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Instructions to make Cheese Naan Bread:
- Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
- Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
- Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
- Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
- When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
- Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
- Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
- Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.
Serve cheese naan as a plain snack or with a side dish of any North Indian dal or veggie curry. welcome anu and thank you. khameer was used in ancient times when making leavened bread in. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. This bread is a treat for all garlic and cheese lovers.
So that is going to wrap this up for this exceptional food cheese naan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
