Vietnamese Sticky Rice with Mung Beans
Vietnamese Sticky Rice with Mung Beans

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese sticky rice with mung beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight. If you wish to shorten the soaking time, use warm water. Wash mung beans and soak overnight separately.

Vietnamese Sticky Rice with Mung Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vietnamese Sticky Rice with Mung Beans is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
  1. Make ready 1000 g Hoa Vang glutinous rice (sticky rice)
  2. Get 200 g split mung beans
  3. Make ready 200 g shallots
  4. Get 1 teaspoon turmeric powder (kurkuma)
  5. Make ready Salt
  6. Take 100 g cooking oil

Notes on the Sticky Rice and Mung Bean Cakes Recipe (Banh Tet), Tips and Tricks. The glutinous rice called for in this recipe is generous and you may have some leftover. I adjusted the rice to consider. Sticky Rice and Mung Bean (Xoi Xeo) - Easy Rice Cooker Recipe & Video.

Instructions to make Vietnamese Sticky Rice with Mung Beans:
  1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
  2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
  3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
  4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
  5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

Vietnamese Xoi Gac - Red Sticky Rice - The Viet Vegan. There's something that's viscerally appealing to brightly coloured food. Maybe it's the resemblance to beautiful flowers, or maybe that it strikes the more carnal. Layers of pandan-flavored rice dough and mashed mung beans are steamed to make this delicious Vietnamese sweet dish. Traditional cakes, many flavored with pandan, are made with rice flour.

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