Chewy and Light Naan Bread
Chewy and Light Naan Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy and light naan bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chewy Homemade Naan Bread. by Jennifer Pallian BSc, RD. Naan is a delicious flatbread served mostly in North Indian restaurants, with curries like butter chicken. It is soft, chewy and slightly tangy, and pretty much irresistible when served warm, brushed with melted butter.

Chewy and Light Naan Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chewy and Light Naan Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chewy and light naan bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chewy and Light Naan Bread:
  1. Prepare 150 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Get 3 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 70 grams Plain yogurt
  6. Prepare 50 grams Water
  7. Prepare 1 grams Dry yeast
  8. Take 10 grams Olive oil
  9. Make ready 1 dash Olive oil (to spread on dough)

Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Its name comes from the Persian word for bread. Naan was originally made in two versions at the Imperial Court in Delhi - naan-e-tunuk (light bread) and naan-e-tanuri (baked on the stone walls of a tandoor oven). Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry.

Steps to make Chewy and Light Naan Bread:
  1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
  2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
  3. Spread a little olive oil on the dough as you stretch and press it out.
  4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
  5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
  6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
  7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
  8. Eat dipped in loads of curry sauce. The best!
  9. Topped with cheese.

You will forget all about packaged naan! There is really no comparison to the dry and chewy packaged naan that we can buy in the supermarket! This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Serve it with your favorite Indian meal or enjoy it as a sandwich wrap and pizza base too.

So that is going to wrap this up with this special food chewy and light naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!