My ‘Gateau Au Chocolat’
My ‘Gateau Au Chocolat’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my ‘gateau au chocolat’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My ‘Gateau Au Chocolat’ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My ‘Gateau Au Chocolat’ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my ‘gateau au chocolat’ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My ‘Gateau Au Chocolat’:
  1. Get 100 g Dark Chocolate *broken into small pieces
  2. Prepare 60 g Butter *chopped
  3. Make ready 3 Egg Yolks
  4. Get 2 tablespoons Caster Sugar *for Egg Yolks
  5. Take 3 Egg Whites
  6. Get 2 tablespoons Caster Sugar *for Egg Whites
  7. Get 2 tablespoons Plain Flour
  8. Get 2-3 teaspoons Rum, Brandy, Cointreau, OR Grand Marnier
  9. Prepare Extra Butter for greasing
  10. Make ready Icing Sugar for dusting
Steps to make My ‘Gateau Au Chocolat’:
  1. Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour.
  2. Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required.
  3. Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour.
  4. Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine.
  5. Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar.

So that is going to wrap it up with this special food my ‘gateau au chocolat’ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!