Puffy and Delicious Naan Bread
Puffy and Delicious Naan Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, puffy and delicious naan bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan recipe is Indian flatbread that is usually cooked in a tandoor oven( cylindrical clay oven). Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! This instant naan recipe made without yeast gives you soft, puffy, pillow-y bread with beautiful brown blisters.

Puffy and Delicious Naan Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puffy and Delicious Naan Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook puffy and delicious naan bread using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puffy and Delicious Naan Bread:
  1. Get 225 grams Bread (strong) flour
  2. Take 2 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tsp Dry yeast
  5. Prepare 50 ml Milk
  6. Take 100 ml Water

Lightly oil a cast iron pan. Simple instructions & video on how to make the BEST naan in a skillet- pillowy, soft, crispy! This traditional naan recipe is made with yogurt and yeast, and is cooked in a dry skillet, giving the soft, pillowy naan a delicious crispy exterior which I fell in love with in India. Naan should puff up and have a light char.

Instructions to make Puffy and Delicious Naan Bread:
  1. Put all the ingredients in a bowl, and knead well with your right hand.
  2. When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  3. Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  4. If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  5. Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  6. Round off each portion of dough with your palms.
  7. Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  8. This is the risen dough.
  9. Dust with flour and stretch or roll out the dough to form a naan shape.
  10. Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  11. It should be about this browned.

If desired, brush each side with olive oil and a small pinch of sea Saw your recipe yesterday and made it today. Now I want to make it for a Hello from Barbados! Can the naan bread be made with sour cream insted of yogut? Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants.

So that is going to wrap it up with this exceptional food puffy and delicious naan bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!