Passionfruit Panna Cotta
Passionfruit Panna Cotta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, passionfruit panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Passionfruit Panna Cotta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Passionfruit Panna Cotta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Prepare 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Make ready 1/4 cup Caster Sugar
  3. Get 2 teaspoons Gelatin *about 8g
  4. Take *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Prepare 2 tablespoons Water
  6. Get 2 tablespoons Passionfruit Pulp *OR more!
  7. Prepare <Passionfruit Sauce>
  8. Make ready 2 tablespoons Passionfruit Pulp *OR more!
  9. Take 1/2-1 tablespoon Caster Sugar
  10. Get 1/2 tablespoon Cointreau OR Grand Marnier
Steps to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

So that’s going to wrap it up with this special food passionfruit panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!