Carrot Bavarois with Orange Sauce
Carrot Bavarois with Orange Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot bavarois with orange sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Bavarois with Orange Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Bavarois with Orange Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot bavarois with orange sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Bavarois with Orange Sauce:
  1. Take 1 & 1/2 teaspoons (*6g) Gelatin Powder
  2. Make ready 2 tablespoons Water
  3. Prepare Small Carrot 1 *about 100g, thinly sliced
  4. Make ready 1 & 1/2 cupMilk
  5. Prepare 1 tablespoon Grand Marnier
  6. Make ready 2 tablespoons Sugar
  7. Prepare <Orange Sauce>
  8. Get 1/4 cup Orange Juice
  9. Get 1 teaspoon Sugar
  10. Make ready 1 teaspoon Grand Marnier
Steps to make Carrot Bavarois with Orange Sauce:
  1. Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender.
  2. Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  3. When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine.
  4. Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely.
  5. Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce.

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