Super Easy, No-Rising Naan Bread
Super Easy, No-Rising Naan Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy, no-rising naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find a link to the full recipe on my blog below. Easy Naan Bread Recipe (Coriander & Garlic Naan Bread Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.

Super Easy, No-Rising Naan Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Super Easy, No-Rising Naan Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy, no-rising naan bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy, No-Rising Naan Bread:
  1. Prepare 100 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Make ready 1 heaping teaspoon Baking powder
  4. Take 1 pinch Salt
  5. Get 120 grams Yogurt
  6. Prepare 1 tsp Vegetable oil

There should be little bubbles on the surface of the dough. Easy No Yeast Naan are made with simple pantry ingredients and are so easy to make at home! These soft anf fluffy naan pair well with creamy curries! I tried making bread the other day with my expired yeast and it turned out to be a big disaster.

Instructions to make Super Easy, No-Rising Naan Bread:
  1. Put the dry ingredients in a bowl and loosely combine. Add the yogurt and vegetable oil. Knead by hand for about 5 minutes.
  2. Divide the dough in half and stretch it flat.
  3. Grease the frying pan lightly with oil (amount not listed in the ingredients), and add the naan-shaped dough.
  4. Fry over low-medium heat until nicely browned, flip and brown the other side (for a total of 10-15 minutes).
  5. Here's the soft and chewy inside.

I kind of knew that would happen but I still went ahead with. An easy version of a soft, pillowy flatbread made in a food processor. Homemade Naan is my favorite flat bread and so easy. Just be sure to rise it the next day as if you just got it out of the food processor. It may take longer because the yeast needs to come to room temp before it does its magic.

So that is going to wrap it up with this exceptional food super easy, no-rising naan bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!