Easy Bread Flour Naan in a Frying Pan
Easy Bread Flour Naan in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy bread flour naan in a frying pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Preheat a heavy-bottomed skillet on the stovetop. Leave to prove for an hour or until doubled in size. Heat a heavy-based frying pan over moderately high heat.

Easy Bread Flour Naan in a Frying Pan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Bread Flour Naan in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
  1. Get 300 grams Bread (strong) flour
  2. Make ready 3 grams Dry yeast
  3. Make ready 3 tbsp Sugar
  4. Make ready 1 tsp Salt
  5. Make ready 150 ml plus Water, heated to about 40℃
  6. Get 1 dash Oil

Naan bread is a perfect vehicle for just about every dish in the Indian culinary canon. Try it with: Palak paneer: A vegetarian dish of paneer (an Indian cheese) served in a sauce of spinach, garlic, and spices.; Butter chicken: A mild but hearty dish of tandoori chicken in a tangy, velvety tomato paste or tomato sauce.; Chana masala: A vegetarian stew featuring chickpeas cooked in a fragrant. Let them rest, covered, for a half hour in the refrigerator while the grill or cast iron pan is heating. An easy, soft flatbread recipe that's made without yeast.

Steps to make Easy Bread Flour Naan in a Frying Pan:
  1. In a bowl, mix the bread flour, dry yeast, sugar, and salt.
  2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
  3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
  4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
  5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
  6. Let rest for 10 minutes. If you're strapped for time, you can omit this step.
  7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
  8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.

You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. When pan frying I just use flour. Roll each ball out into round or teardrop shapes. For crispy naans, roll them quite thin.

So that’s going to wrap it up for this exceptional food easy bread flour naan in a frying pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!