Brioche in Syrup with Lemon Cream
Brioche in Syrup with Lemon Cream

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brioche in syrup with lemon cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brioche in Syrup with Lemon Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brioche in Syrup with Lemon Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche in Syrup with Lemon Cream:
  1. Take 4 Brioche Rolls *NOT sweet Brioche
  2. Take 1/2 cup Thickened Cream
  3. Make ready 1 tablespoon Caster Sugar
  4. Get 1 tablespoon Lemon Juice
  5. Make ready Lemon Curd *optional
  6. Take <Ingredients for Syrup>
  7. Prepare 1/2 cup Caster Sugar
  8. Prepare 1/4 cup Water
  9. Get 2 tablespoons Lemon Juice
  10. Get 1 tablespoon Rum, Cointreau, Grand Marnier, etc
Instructions to make Brioche in Syrup with Lemon Cream:
  1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
  2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
  3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
  4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
  5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

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