Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious naan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Naan, the most popular Indian bread in the Western word.
Delicious Naan Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious Naan Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious naan bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Naan Bread:
- Make ready 280 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Take 12 grams Skim milk powder
- Get 20 grams Butter
- Take 250 ml ☆Water
- Get 5 grams ☆Salt
- Take 10 grams ☆Sugar
- Make ready 5 grams ☆Dry yeast
- Make ready 1 Olive oil
In Asia, we call these delicious bread as naan and in the United States, these are called Preferably naan bread should be eaten hot. as once it cools down then it becomes dense, hard and loses its taste. I love naan bread (sometimes known as nan bread). It's one of those things I just have to have They are also delicious dunked into a cooling cucumber and mint raita or served with an Indian style salad. The naan, a word that just means bread in its original Persian, is a flatbread native to west, central and southern Asia.
Instructions to make Delicious Naan Bread:
- Put the dry ingredients and butter in a bread machine. Put the ☆ ingredients in a measuring cup and mix well. Add to the bread machine and start the "dough-only" setting.
- When the dough is done, divide into 8 portions, deflate and roll into balls. Cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
- Roll the dough out to about 1cm thickness. Stretch one end to form the dough into a foot.
- Put a generous amount of olive oil in a frying pan, and cook over medium heat.
- After cooking one side for about 5 minutes, flip over and cook the other side for about 5 minutes. (If it's golden brown like this, it's good.)
- When the bread is cooked, brush the surfaces with olive oil and they're done.
It is baked in a clay oven, rather than over a flame like the chapati, which gives it a. Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! You don't need a tandoor to have a the most delicious naand bread recipe made at home. Stovetop Homemade Naan Recipe - Homemade Indian Naan how to make Naan bread at home.
So that’s going to wrap it up with this exceptional food delicious naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
