Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and halloumi naan breads. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cut the halloumi into cubes and grill the tops until golden. Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in.
Chicken and Halloumi Naan Breads is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Halloumi Naan Breads is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Make ready 6 chicken thighs
- Prepare Full fat yoghurt
- Prepare Cumin
- Make ready Cajun
- Prepare Cayenne Pepper
- Make ready Coriander
- Make ready Vegetable Oil
- Take Halloumi
- Get Iceberg Lettuce
- Prepare Cherry Tomatoes
- Prepare Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes. Serve hot with brown basmati rice and papadums. Stir the halloumi through the curry to warm through, then serve on the rice, garnished with the coriander. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side.
So that’s going to wrap it up with this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
