Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, agar orange jelly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Agar Orange Jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Agar Orange Jelly is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Agar Orange Jelly:
- Prepare 500 ml Orange Juice
- Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Make ready 2-3 tablespoons Sugar
- Prepare 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Prepare 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that is going to wrap this up for this special food agar orange jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
