Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic and rosemary naan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! No need for a tandoori oven to make wonderful, warm Homemade Garlic Naan Bread to eat with your favorite curry or chicken tikka masala! Make your favorite garlic naan bread without the dairy.

Garlic and rosemary naan bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic and rosemary naan bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Make ready 120 g warm water
  2. Take 7 g yeast
  3. Get 2 tsp golden caster sugar
  4. Get 320 g strong white bread flour
  5. Get 1/2 tsp baking powder
  6. Take 150 ml plain yoghurt
  7. Make ready 25 g butter for mixture
  8. Take 25 g butter for greasing
  9. Prepare 1/4 crushed garlic
  10. Make ready Finely chopped fresh coriander or fresh rosemary

This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Sorry it's difficult to hear my explanation in the beginning!

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

SIDE NOTE: It's better to add salt to the flour and then mix it in, rather than adding salt. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make brilliant toasted cheese sandwiches with a crunchy green salad on the Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.

So that is going to wrap this up with this exceptional food garlic and rosemary naan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!