Vickys Caledonian Cream Dessert, GF DF EF SF NF
Vickys Caledonian Cream Dessert, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys caledonian cream dessert, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Prepare 115 g (4 oz) Violife vegan cream cheese
  2. Prepare 120 ml (1/2 cup) full fat coconut milk
  3. Get 2 tbsp Brandy / Cointreau
  4. Make ready 1 tbsp marmalade
  5. Prepare 2 tsp lemon juice
  6. Get to taste Sugar
  7. Make ready 4 oranges, zested then peeled and segmented
  8. Get Grated dark chocolate to garnish if desired
Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
  3. Spoon the cream on top and garnish with the orange zest and chocolate

So that is going to wrap this up for this special food vickys caledonian cream dessert, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!