Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Naan bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have naan bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Get 3 cups Flour
- Take 1 tbsp Yeast
- Prepare 2 tbsp Milk
- Make ready 2 tbsp Sugar
- Make ready 1 tsp Salt
- Take 2 tbsp Oil
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan bread:
- Mix yeast with half cup of water and set aside
- Mix all dry ingredients in a separate bowl
- Pour the dry ingredients to the yeast mixture and knead well to make a dough, more water is required
- Add the oil and knead well then cover and let it rise
- After an hour knead the dough on a board and cut into six equal sizes, take on and roll to make a circle
- Heat pan and place the dough bake for 2mins and flip the other side
- Brush with butter and ur naan is ready
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that is going to wrap this up with this exceptional food naan bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
