Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Make ready 240 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Make ready 3 tsp baking powder
  4. Prepare 50 g Stock block margarine (gold foil)
  5. Get 50 g caster / superfine sugar
  6. Prepare 65-75 ml light coconut milk
  7. Get 50 ml Brandy / Cointreau /light coconut milk
  8. Make ready 4 heaped tbsp mincemeat from my previous recipe / jarred is fine
Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
  3. Add the caster sugar and half of the milk to form a dryish dough
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
  5. Flour a work surface and pat the dough out until it's an inch thick
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
  7. Place on the baking tray and glaze with extra milk
  8. Bake for 12 - 15 minutes until well risen
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

So that’s going to wrap it up for this exceptional food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!