Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate shot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate shot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate shot is something that I’ve loved my entire life. They are nice and they look wonderful.
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! The Best Chocolate Alcohol Shot Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate shot using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate shot:
- Get 2 tbsp cocoa powder
- Prepare 2 tbsp brown sugar
- Prepare 1/2 cup milk
- Get 1/2 cup chopped semi sweet chocolates
- Make ready 1/2 grand marnier or any orange liqueur
- Get 1 cup whole milk
- Prepare 1 oz bourbon
- Prepare Choco chips for garnishing
Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon. You can freeze rolls to be used whenever desired. The actual shot glasses are made of chocolate so you drink the liqueur and then you eat the chocolate "glass".
Steps to make Chocolate shot:
- In a saucepan whisk together cocoa powder and brown sugar. Over medium heat
- Whisk in milk and semi sweet chocolates continuously wisking until melted
- Add 1cup milk and heat through.remove from heat and stir in bourbon and grand marnier.
- Pour into shot glasses and top garnishing with choco chips
Baking chocolate is bars or hunks of chocolate specifically tempered to use in baking - they are not the same at all. Stir vodka and Irish cream liqueur into the pudding mixture. Your choice in liqueurs will affect the shot's color and strength. White crème de cacao is clear—not creamy—and has a nice cocoa flavor. Dark crème de cacao is similar in color to a dark rum and tends to taste more like dark chocolate.
So that’s going to wrap it up with this exceptional food chocolate shot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
