Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggnog for two (or three). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable I've been looking at a million eggnog recipes, and most of them call for separating the eggs, then beating the whites and folding them in. eggNOG-mapper is a tool for fast functional annotation of novel sequences.
Eggnog for Two (or Three) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggnog for Two (or Three) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggnog for Two (or Three):
- Take 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Make ready 240 ml Whole milk (1 cup)
- Make ready 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Prepare 4 tbsp Sugar, more to taste
- Get 1/2 tsp Vanilla
- Take 3 Tbsp Bourbon or rum (i love cointreau too!)
- Prepare 1/2 tsp Nutmeg
- Make ready 1/4 tsp Ground cloves (optional)
- Prepare Dash Cinnamon
Even though eggnog is a traditional seasonal beverage, you may not expect it in a latte. The Christmas season features a plethora of dairy foods. One of the web's largest collections of Eggnog recipes, with a list of the most popular drink recipes in this section. Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl.
Instructions to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with. Eggnog may have developed from one or two other similar drinks of its time, posset or the egg flip. Vanilla is often added to eggnog today because it compliments the creamy texture. Eggnog is often served with nutmeg or cinnamon grated on top for extra flavor.
So that’s going to wrap this up with this special food eggnog for two (or three) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
