Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat kofta with naan bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim areas, pork is not used, and in India, beef is not used.
Meat kofta with naan bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat kofta with naan bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat kofta with naan bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat kofta with naan bread:
- Take Minced meat
- Prepare Chopped onions
- Get Scotch bonnet
- Make ready Chopped parsley
- Get Peanuts (optional)
- Prepare Spring onions
- Prepare Ginger garlic & black pepper
- Make ready Seasonings and spices of ur choice (Maggie, cumin & oregano)
- Take Beaten egg
- Take Breadcrumbs/flour
- Make ready Oil
- Take f
Accompany with a piece of naan flatbread and a small dish of Tatziki for dipping. Naan is a popular flatbread of the Indian subcontinent, served along side rich curries and gravies. With its origin in old Persian cuisine, the Indian naan belongs to a family of flatbreads that have evolved in various ways and span from the middle east to far east. The word "naan" means "bread" in Persian language.
Instructions to make Meat kofta with naan bread:
- Grind the pepper with the ginger, garlic and black pepper, add to the meat, then parsley, seasonings, chopped onions, a little egg & oil.
- Mix together, if it's watery, add the bread crumbs or flour. Roll them, (like in the picture) - - Soak the skewer sticks for 10 minutes, then insert the sticks into the meat & roll on the skewers. - - After that I kept them in the freeze, like 15minutes while I made the bread.
- Place the meat on a grill, toaster grill or oven. (I place on the toaster grill, for like 10 minutes then transfer to the oven for about 15minutes, turn them over In between.)
- Voilà! Check out my next post for the bread & dipping sauce
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Also available as a salad box (bread free) please mention when you are placing your order. Marinated chicken breast,grilled & served with salad & sauce in naan bread. Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture. Pour this into a bowl, along with the spices and tapioca flour.
So that is going to wrap it up with this special food meat kofta with naan bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
