Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate truffle terrine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Truffle Terrine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Truffle Terrine is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate truffle terrine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Terrine:
- Prepare 300 ml double cream
- Get 1 tbsp icing sugar
- Make ready 125 grams sponge fingers
- Make ready 5 tbsp orange juice
- Take 2 tbsp cointreau or grand marnier liqueur
- Make ready 200 grams dark chocolate (save some for grating to decorate)
Steps to make Chocolate Truffle Terrine:
- line a loaf tin with cling film
- melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar
- mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely
- pour the chocolate cream and top with sponge fingers lengthwise
- fold the clingfilm over top and chill overnight
- carefully lift it out using the clingfilm then remove and place on a dish
- smother the top with grated chocolate
So that’s going to wrap it up for this special food chocolate truffle terrine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
