Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, naan bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Naan bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook naan bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Get 4 cups flour
- Get 1 egg
- Make ready 1 tsp salt
- Make ready 1 cup sugar
- Prepare 1/2 cup oil
- Make ready Pinch yellow food colour
- Prepare 1/2 tsp roasted fennel seed
- Make ready 1 tbsp yeast
- Get 1 cup warm milk
Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Steps to make Naan bread:
- Mix all ur dry ingredients. except the food colour
- Add food colour and oil to ur warm milk
- Mix ur wet ingredients to ur dry ingredients. Mix well and kneed ur dough for five minute. The dough should be soft if it's hard add little milk at a time.
- Cover ur dough with cling film and let it's double its size
- Make four small balls and place them in ur baking tray. And bake for 25 minutes at 180c. When it's done apply butter on top and let it cool
- Serve with tea.
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.
So that’s going to wrap it up with this exceptional food naan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
